Hi! My name is Joy and I am a mom to one little girl. I love baking sourdough breads and love providing healthy simple foods for other to enjoy. I also love working with fresh milled flour and love all the nutrients that are in a simple loaf of bread. You will also find cinnamon rolls and pepperoni balls currently and hoping to expand to include a lot of other products in time.

I bake in my certified home kitchen. All sourdough products start with an active starter of flour and water and then the full batch of bread ferments at room temperature for about 12-15 hours depending on temperature.

I offer two pickup options. One will be at Bread Enough in downtown North East on Saturday morning. And the other will be at Berry Happy Acres, on Wednesday morning. Please note which option you prefer in the note spot at checkout.

*Also, any orders for Berry Happy Acres location need to be placed by Monday at 7pm.*

Please have patience as I iron the kinks out of the site. If you have any questions, feel free to send me a message.